Australian Black Angus Beef Grain Fed 150Days Flap Steak (Bavette)

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Description:
Certified Australian Black Angus Beef is a Quality Certified product based on specific genetic produce of Black Angus in Australia.

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Marbled meat prized by many for the flavor that comes from the intramuscular fat when cooked. Tasty, tender and juicy due to its grain fed program. Initially cattle Black Angus are born and raised on open natural pastures of the Australian outback before being shifted to grain feeding for 150 days.

The Flap Steak, also known as bavette, is a classic bistro steak cut from the abdominal muscles of the cow. A relatively long and flat cut of meat, used in a variety of dishes and prized for its flavor rather than tenderness.

Chef's Tip:
Pan seared or grilled. You will not find a more flavorful and delicious meat.

Bon Appétit

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