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Certified Australian Black Angus Beef is a Quality Certified product based on specific genetic produce of Black Angus in Australia.
Marbled meat prized by many for the flavor that comes from the intramuscular fat when cooked. Tasty, tender and juicy due to its grain fed program. Initially cattle Black Angus are born and raised on open natural pastures of the Australian outback before being shifted to grain feeding for 150 days.
Strip Loin is one of the most premium steak cuts; highly prized for its good marbling, juiciness and flavor.
Recommended grilled or pan fried and is very popular for barbecues.
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
:Rosemary is a family member of the mints. Rosemary is a native Mediterranean herb. It is a green, pungent herb, with a slightly minty, ginger combination of flavours and has...
:Thyme, a Family member of the mints is the leaf of a low-growing shrub. The herb has tiny greyish-green leaves with a subtle, dry aroma and a slightly minty flavour....
: This sherry vinegar is made from sun-dried Pedro Ximenes grapes from the South West coast of Spain. The white grapes are dried to intensify the flavour, pressed and then...