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Australian wagyu have a spectacular quality with a mild and rich flavor. The cattle are all naturally raised, free of added hormones and are fed a clean diet of grains and grasses. This ensures that the Wagyu beef is world class quality at its best.
Our minced beef is made with beef steak and is perfect for making everything from meatballs to bolognese sauce.
Cook in a pot with olive oil, garlic, carrots and bay leaves for about 10 minutes. Add peeled tomatoes and cook in low heat for about 30 minutes. Season with piment d’espelette and fleur de sel.
: Crunchy salad leaves with succulent mild flavor from Spain. Chef's Tip: Serve in all types of salads. Drizzle with olive oil, balsamic vinegar and shaved Parmigiano Reggiano. Bon Appétit
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
: Each Comté cheese comes out of the cellar wrapped in a green label indicating its quality. It is produced from milk that comes only from Montbeliarde cows fed exclusively...
:Thyme, a Family member of the mints is the leaf of a low-growing shrub. The herb has tiny greyish-green leaves with a subtle, dry aroma and a slightly minty flavour....
: Most Heirlooms are indeterminate; meaning that the vines continue growing and the plant produces fruit throughout the season. They take up a fair amount of space in plantation, but...