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Certified Australian Black Angus Beef is a Quality Certified product based on specific genetic produce of Black Angus in Australia.
Marbled meat prized by many for the flavor that comes from the intramuscular fat when cooked. Tasty, tender and juicy due to its grain fed program. Initially cattle Black Angus are born and raised on open natural pastures of the Australian outback before being shifted to grain feeding for 250 days.
Tomahwak is a single rib of beef with an extra thick rib-eye in the centre. Each piece weighs about 1.2Kg and is perfect for dinner for 2.
Recommended grilled or roasted. Sear the meat on a grill or in a pan for about 8 minutes to caramelize all sides. Allow to rest for 5 minutes before finishing cooking in the oven for about 10 minutes at 200 degree Celsius for a rare finish.
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