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Certified Australian Wagyu Beef is a Quality Certified product based on specific genetic produce in Australia.
Marbled meat prized by many for the flavor that comes from the intramuscular fat when cooked. Tasty, tender and juicy due to the its grain fed program. Initially cattle Black Angus are born and raised on open natural pastures of the Australian.
Beef Cheeks are muscles on either side of the cheekbones. Braised beef cheeks are popular in French bistro fares. They are an inexpensive cut with rich flavor.
Recommended only for braising in a cocotte (cooking pot). Sear the meat properly for about 10 minutes. Add shallots and carrots and cook for another 5 minutes. To finish cooking, cover in cocotte with broth or sauce and cook until the meat becomes soft and tender.
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