order on 055 763 3999 | 04 457 7989 or email us at contact@chezcharles.ae
 

TRAITEUR MENU

BITES
300 AED / portion (serves 10)

Assorted of 3 savory mini tarts burrata, goat cheese, leeks, onions

Imperial smoked salmon blinis with dill Isigny cream

Quail egg mimosa and truffle

Snail cromesqui, garlic and parsley butter, tomato

Burgundy snail in the shell, filled with garlic butter and bread crumb

Wagyu Beef tataki, marinated with truffle dressing and sweet black garlic

Smoked salmon mille-feuilles, mascarpone and white toast

Guacamole & forgotten vegetable chips

Cromesqui of chicken, bread crumbs, parsley, sumac


SOUPS
350 AED / portion (serves 10) served in the jars

Pumpkin soup, served with chestnuts cream and honey

Onion soup, served with beaufort cheese and poilane bread toast

Creamy Wild Mushroom soup

Carrot soup served with sour cream


STARTERS
350 AED / portion (serves 10)

Quinoa salad with confit escabèche vegetable salad

Green bean salad with White truffle dressing

Green Zucchini spaghetti salad with sundried tomato, olive and chopped chervil

Sucrine green salad, with mustard dressing

Celeriac & Smoked salmon salad, crab meat, shaved green apple, chervil, lemon juice, mayonnaise.

Couscous Taboule, datterino,parsley and mint


PLATTERS
450 AED / portion (serves 10)

Smoked salmon served with blinis

Creamy Burrata with heirloom tomato and basil pesto

Beef Carpaccio with wild rocket and shaved Parmesan

Truffle Egg mimosa with mesclun salad

Veal vitello tonnato with caper and wild rocket

Green/White asparagus platter served with truffle dressing


SPECIAL

Terrine de Foie gras Home Made
AED 162


GARNITURES
350 AED / portion (serves 10)

Couscous Tajine with Goji berry, almond flake and coriander

Pumpkin gratin and chestnuts

Colored carrots cooked with fresh thyme and pink garlic

Celeriac mousseline with vanilla flavour

Fennel cooked with orange juice

Purée Joel Robuchon

Roasted La Ratte Potato with shallots and pink garlic


MAIN COURSES

Boiled Blue/Bleu Lobster shell off (1 person)
AED 480


Roasted Grain fed Angus beef tomahawk (2 persons)
AED 490


Pan-fried Grain fed Tenderloin Rossini (1 person)
AED 480


Colorado lamb rack (3 persons)
AED 690


BBQ grilled T-bone (2.5kg)
AED 780


Whole Turbot (2/3 kg)
AED 680


Filleted sea bass marinated with herbs and shaved fennel (600g/800g)
AED 200


Braised beef cheek (cooked)
AED 240


Veal Blanquette (cooked)
AED 500


Beef Pot au feu with root vegetables (cooked)
AED 1,700


Roasted Capon served with creamy sauce (cooked)
AED 990


Roasted Veal Rack (1 person)
AED 260


CHEESES
500 AED / portion (serves 10)

Cheese platter, Chez Charles selection of cheeses AOP


DESSERTS
400 AED / portion (serves 10)

Assorted mini tarts

Assorted macaroons

Assorted mini pastry choux or éclairs

Exotic fruit salad infused with goji berry and star anise

Mont Blanc

Tiramisu Café/Cacao

Crème Brulée Catalane


PLEASE NOTE:
  • All items will be wrapped in disposable containers for you to plate to your taste at home.

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