Main Courses


Juicy Chicken Legs, cajun spicy and roasted parsnips 52 Dhs
Veal Stew, chorizo served with navy beans flavoured with sage 49 Dhs
Sea Bass Tajine served with Semolina and goji berry 58 Dhs
Roasted Scallops, celeriac Mousseline flavoured with
vanilla stick and winter dressing
58 Dhs
Original Beef Lasagna 52 Dhs
+ 7 Dhs per jar