Dhs. 10.00Continue Shopping
: Crunchy salad leaves with succulent mild flavor from Spain. Chef's Tip: Serve in all types of salads. Drizzle with olive oil, balsamic vinegar and shaved Parmigiano Reggiano. Bon Appétit
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
: Each Comté cheese comes out of the cellar wrapped in a green label indicating its quality. It is produced from milk that comes only from Montbeliarde cows fed exclusively...