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Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot.
Shallots can be finely sliced and eaten raw in salads or cooked with other vegetables or used as a base for sauces.
Now you can order the low fat top quality mincedBon Appetit
: A popular French delicacy. The flavor is described as rich, buttery, delicate. Can be prepared poached or pan fried. Frozen slices are easy to use and reduce the loss...