Pastry & Bakery
Here's your real challenge... Aspiring to become a pastry chef? you now have the right ingredients to get you started.
If you're stuck or need help, we are more than happy to help
: From Madagascar, an island off the east coast of Africa, largest producer of vanilla beans in the world and the ensuing vanilla is known as Madagascar Bourbon vanilla considered...
:The finest quality of pure pistachios, ground to a smooth paste. for flavoring in deserts. Chef’s Tip:Perfect to use for the preparation of chocolates, fine confectionery, fillings, ganache, creams and...
: Almond Powder is made from premium selection of almonds which are roasted, dried and milled to fine powder. Almond powder is easily digestible and is ideal for adding the...