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From the Normandy Region of France. Natural and tasty chicken breasts with beautiful golden color, ready to cook with skin on and bone in, to give an intense taste. Can be prepared roasted, grilled, braised, poached or pan fried.
Pan fry or grill the breasts for about 7-8 minutes. You can also add stuffing under the skin such as black truffles or fresh pesto before cooking for added flavor.
:Rosemary is a family member of the mints. Rosemary is a native Mediterranean herb. It is a green, pungent herb, with a slightly minty, ginger combination of flavours and has...
Winner Of the Silver SOFI Award 2008 Harvested by hand, the olives are cold pressed with the famous Gargano lemons in the traditional granite mills. This method captures the full...