Baby Chicken Frozen (500-550g)

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Description:
Baby chicken from France, fed a strict vegetarian diet. They live on small family farms in open-sided houses with sunlight, natural ventilation and open outdoor access. They’re very lean and riche in flavor.

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Chef’s Tip:
Stuff the chicken with mushroom, thyme, shallots, garlic and rosemary. Then roast the chicken for 30-45 minutes at 220 degree Celsius. You know the chicken is cooked when you do not see any blood around the joint of the leg. Serve with green beans and baby carrots.

Bon Appetit

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