Dhs. 45.00Continue Shopping
Baby chicken from France, fed a strict vegetarian diet. They live on small family farms in open-sided houses with sunlight, natural ventilation and open outdoor access. They’re very lean and riche in flavor.
Stuff the chicken with mushroom, thyme, shallots, garlic and rosemary. Then roast the chicken for 30-45 minutes at 220 degree Celsius. You know the chicken is cooked when you do not see any blood around the joint of the leg. Serve with green beans and baby carrots.
:Rosemary is a family member of the mints. Rosemary is a native Mediterranean herb. It is a green, pungent herb, with a slightly minty, ginger combination of flavours and has...
:Sage is an herb with oblong gray-green leaves. Sage is native to southwestern United States and northwestern Mexico. The herb has a pungent, slightly bitter to peppery flavour. Sage is...
:Thyme, a Family member of the mints is the leaf of a low-growing shrub. The herb has tiny greyish-green leaves with a subtle, dry aroma and a slightly minty flavour....
Harvested by hand, the olives are cold pressed with the unique Gargano Mandarins in the traditional granite mills. This method captures the full essence of the fruit and guarantees this...